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fondue

英 ['fɒnd(j)uː] 美[fɑn'du]
  • n. 溶化奶油,干酪;芝士火锅

英英释意


1. cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
2. hot sauce-like melted cheese or chocolate in which bread or fruits are dipped